Join us for weekly and monthly events as we showcase our passion for food, beverage, service and innovation through various offerings.

Did you know we offer Brunch every weekend (Saturday and Sunday), happy hour (featuring half priced oysters) on weekdays, half off wine bottles on Thursdays and many other daily specials? Click on the menu tab on the home page to browse through all of our menus. Better yet, sign up for our mailing list and follow us on Instagram and Facebook to get the most up to date offers including giveaway prizes.

Join us each month as Chef Gary Baca and Chef David Cook explore and create with a unique, prime, and curated cut to create an artful four course dinner to share with you during our Winter Dining Series.