DÍa de los Muertos Dinner
November 3 2026 | 6:30 PM2300 North Mayfair Rd, Wauwatosa, WI 53226
For one night only, Executive Chef Jose Gonzalez captures the vibrant spirit and sacred flavors of Día de los Muertos, bringing a touching tribute of traditional Mexican cuisine to the table.
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- Devil's Shrimp
corn tostada, pickled onion, shrimp in spicy butter sauce.
- Chorizo Pasta
drunken salsa verde, bellavitano merlot cheese
-Birria de Res
quesabirria, fresh herbs, arbol salsa
- Calaca
buttercream chocolate cake, guava jam, coconut diplomat cream, strawberry passion fruit
Food is the very heart of Día de los Muertos. You are warmly invited to join us and bring a photo of a loved one to place on our ofrenda. Discover the beauty of these intimate traditions, share in a rich communal feast, and transform memories into a joyful, living celebration.