Menus
Breakfast at ELDR+RIME is served Monday-Friday from 6:30am-10am.
Download PDFLIGHT START
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STEEL CUT OATMEAL
steel cut oats, brown sugar, toasted nuts+seeds, dried cherries+cranberries
$10
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FRESH FRUIT PLATE
seasonal fruit+berries, house honey glaze
$11
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TOASTED OATS+BERRIES
fresh blended fruit+berries, toasted granola, fresh strawberries
$13
BREAKFAST MAINS
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THREE EGG BREAKFAST
milo's eggs your way, crispy smashed potatoes, bacon or sausage, house sourdough
$17
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SHORT RIB HASH
two sunny side up milo's eggs, fingerling confit, charred pearl onions, pickled sweet chilies
$19
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BREAKFAST TACOS
potato+chorizo scramble, avocado, pickled jalapeno, crema and salsa
$17
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HOUSE BRIOCHE FRENCH TOAST
whipped butter, mixed berries
$14
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STEAK+EGGIES
7 oz flat iron, two milo's eggs your way, herb butter, crispy fingerlings
$28
HANDHELDS
includes crispy fingerlings or side of fruit-
BRAISED RIB BURRITO $19
scrambled eggs, shredded short rib, grilled onion+peppers, pepperjack, crispy fingerlings, smoked crema
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CROQUE'D SAMMY
pulled ham, fried egg, cheese, breakfast sauce, house sourdough
$15
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ASIAGO BAGEL SAMMY
applewood smoked bacon, fried egg, sauteed onion, jalapeno cream cheese
$14
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AVOCADO TOAST
poached eggs, charred cherry tomatoes, sprouts, aleppo, multi-grain bread
$14
Lunch at ELDR+RIME is served Monday-Friday from 11:00am-4:00pm
Download PDFMID DAY SNACKS
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SALMON LOX
smoked salmon lox, rye seeded crisps, lemon dill creme fraiche, fried capers, fresh dill, smoked olive oil.
$16
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AHI TUNA TARTARE
charred avocado, miso, sriracha mayo, pickled grilled scallions, crispy puffed rice cracker
$18
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SCALLOP CEVICHE
scallops, lime, onion, jalapeno, cilantro, hibiscus chili salt
$20
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KING CRAB LEGS
aleppo, mustard lime cream sauce, house pickles
HALF POUND $70
FULL POUND $130
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SHRIMP COCKTAIL
pickled onion+peppers, smoked cocktail sauce
$18
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COLD CUTS+CHEESES
local selection of sausage, meats+cheeses, seasonal jam and focaccia
$28
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HUMMUS
fire roasted pumpkin hummus, pickled+blistered vegetables, pita chips
$14
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SMOKED TROUT+WHITEFISH DIP
house chips+pickles
$10
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FRESH FRUIT PLATE
seasonal fruit+berries, house honey glaze
$11
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HAND CUT FRITES
sea salt+remoulade
$10
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MAC+CHEESE
house bechamel, truffle salt
$12
+grilled shrimp $10
SALADS
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HARVEST SALAD
mixed greens, strawberries, roasted butternut squash, dried apricots+cherries, blue crumbles, candied pecans, mustard seed vinaigrette
$13
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WINTER SQUASH+KALE
pickled red beets, sheeps feta, fresh dill, pepitas, honey lemon vinaigrette
$12
+chicken breast $8
+shrimp $10
+ny strip $15
+salmon $15
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ROASTED+PICKLED BEETS
pistachios, greek yogurt, beauty heart radish, arugula, hidden spring’s sheep feta, charred lemon vinaigrette
$14
WOOD OVEN FLATBREADS
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CAPRESE
basil pesto, wild wonder cherry tomatoes, fresh mozzarella, fresh garden basil, toasted pine nuts, balsamic glaze, smoked olive oil
$14
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TRUFFLE+MUSHROOM
garlic cream, asiago, gruyere, mushrooms, white truffle oil
$16
ENTREES
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BLACKENED SALMON PRIMAVERA
faroe island salmon, rainbow primavera, garlic butter
$28
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TUNA POKE BOWL
ahi tuna, jasmine rice, red onion, chives, cucumber, soy glaze, siracha mayo
$22
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ROASTED CAULIFLOWER STEAK
red pepper hummus, chick peas, balsamic glaze
$22
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TRUFFLE BUTTER BURGER
wisconsin grass fed beef, marieke truffled gouda, smoked onion jam, garlic aioli, challah bun, frites
$22
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PESTO GRILLED CHICKEN SANDWICH
sundried tomato pesto, fresh mozzarella, ciabatta bun
$17
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TURKEY CLUB MELT
shredded turkey, applewood bacon, white cheddar, lettuce, tomato, roasted garlic aoili, multi-grain bread, house frites or side salad
$16
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Before placing your order, please inform your server if anyone in your party has food allergies.
* We may split checks once for business needs on parties of six or more.
* A 20% service charge will be added to all parties of six guest of more.
Dinner at ELDR+RIME is served Monday-Thursday from 4:00pm-9:00pm and Friday+Saturday from 4:00pm-10:00pm.v
Download PDFRAW+CHILLED
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SALMON LOX
smoked salmon lox, rye seeded crisps, lemon dill creme fraiche, fried capers, fresh dill, smoked olive oil.
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AHI TUNA TARTARE
charred avocado, miso, sriracha mayo, pickled grilled scallions, crispy puffed rice cracker
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OYSTERS ON THE HALF SHELL
smoked cocktail sauce, horseradish, mustard lime cream
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SNOW CRAB CLUSTERS
half pound, aleppo, mustard lime cream sauce
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KING CRAB LEGS
aleppo, mustard lime cream sauce, house pickles
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BROILED OYSTERS
spiced 'nduja breadcrumb+herb crust
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SHRIMP COCKTAIL
pickled onion+peppers, smoked cocktail sauce
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SEAFOOD TOWER
oysters on the half shell, cocktail shrimp, chilled king crab legs, tuna tartare, smoked trout+whitefish dip
WOOD FIRED FLATBREADS
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CAPRESE
basil pesto, wild wonder cherry tomatoes, fresh mozzarella, fresh garden basil, toasted pine nuts, balsamic glaze, smoked olive oil
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TRUFFLE+MUSHROOM
garlic cream, asiago, gruyere, mushrooms, white truffle oil
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PEPPERONI FLATBREAD
calabrian marinara, bunzel's pepperoni, shredded mozzarella, asiago, aleppo
STARTERS
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BUTTERNUT SQUASH SOUP
fire roasted butternut squash, goat cheese, lemon dill creme fraiche, balsamic, pepitas, sage
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BEEF TARTARE
charred pickled scallions, scallion aioli, quail egg, pickled mustard seeds, focaccia
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GARLIC SHRIMP BRUSCHETTA
wild caught prawns, blistered cherry tomatoes, mint chimichurri, roasted garlic confit,
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SMOKED TROUT+WHITEFISH DIP
house chips+pickles
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HUMMUS
fire roasted pumpkin hummus, pickled+blistered vegetables, pita chips
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CHEESE FUNDIDI
local apricot jam, grilled sourdough
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COLD CUTS+CHEESES
local selection of sausage, meats+cheeses, seasonal jam and focaccia
SALADS
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ROASTED+PICKLED BEETS
pistachios, greek yogurt, beauty heart radish, arugula, hidden spring’s sheep feta, charred lemon vinaigrette
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WINTER SQUASH+KALE
pickled red beets, sheeps feta, fresh dill, pepitas, honey lemon vinaigrette
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HARVEST SALAD
mixed greens, butternut squash, apples, dried apricots+cherries, bleu crumbles, candied pecans, mustard seed vinaigrette
ENTREES
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FAROE ISLAND SALMON
sautéed spinach, sundried tomatoes, king crab, tomato beurre blanc
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WILD ALASKAN HALIBUT
roasted corn sauce, spiced rub, jicama+daikon, soy+ginger reduction
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COAL ROASTED KING CRAB
garlic+herb butter, crispy smashed fingerlings, charred lemon
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BONE IN DUROC PORK CHOP
crispy fingerlings, rainbow cauliflower primavera, peach+apple bordelaise
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WAGYU FRIED RICE
wagyu flat iron, carrots, scallions, beet sprouts, sweet soy glaze, toasted sesame seeds, jammy egg
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ROASTED CAULIFLOWER STEAK
red pepper hummus, chick peas, balsamic glaze
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LAMB CHOPS
hummus, olive tapenade, mint, fire roasted eggplant, pickled red onion, kalamata olives, smoked olive oil
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STRAUSBURG AMISH CHICKEN
bbq carrots, endive, nordic sauce
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VEAL CHOP
peppercorn cream sauce, frites, roasted garlic aioli
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TRUFFLE BUTTER BURGER
wisconsin grass fed beef, marieke truffled gouda, smoked onion jam, garlic aioli, challah bun, frites
WOOD GRILLED STEAKS
served a la carte with garlic+herb butter-
8oz CENTER CUT FILET
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16oz CREEKSTONE NEW YORK STRIP
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16oz STRAUSS VEAL CHOP
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38oz CREEKSTONE TOMAHAWK
SIDES
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CARAMELIZED BRUSSELS SPROUTS
crispy pork belly, balsamic glaze
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GRILLED ASPARAGUS
lemon vinaigrette, garden herbs
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WOOD ROASTED MUSHROOMS
king trumpet, brown beech, oyster, cremini
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PATATAS BRAVAS
garlic aioli
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BBQ Carrots
hot honey glaze, pepita, goat cheese, micro radish
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MAC+CHEESE
house bechamel, truffle salt
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HAND CUT FRITES
sea salt+remoulade
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Before placing your order, please inform your server if anyone in your party has food allergies.
* We may split checks once for business needs on parties of six or more.
* A 20% service charge will be added to all parties of six guest of more.
Come join us every Saturday and Sunday from 9am - 2pm to enjoy our brunch offerings.
Bringing people together is what we love to do. Offering weekend brunch every Saturday and Sunday, our culinary and beverage team wants you to sit back and enjoy the precious time with your loved ones while indulging in our sweet, savory food and sipping on our fiery and bloody cocktails. Yes, we have great bloody mary, mimosa specials, crab benedicts and so much more. Family friendly and fitting for everyone, it’s the best brunch in Milwaukee.
Download PDFTO SHARE
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SMOKED TROUT+WHITEFISH DIP
house chips+pickles
$12
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CARAMELIZED BRUSSELS SPROUTS
crispy pork belly, balsamic glaze
$12
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FRESH FRUIT PLATE
seasonal fruit+berries, house honey glaze
$11
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SIGNATURE CINNAMON ROLL
cream cheese excellence
$12
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BERRY BOWL
blended berries+steel cut oats, pistachio, fresh berries
$11
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GREEK PARFAIT
house made granola, greek yogurt, fresh berries, wisconsin honey
$12
RAW+CHILLED
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AHI TUNA TARTARE
charred avocado, miso, sriracha mayo, pickled grilled scallions, crispy puffed rice cracker
$18
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OYSTERS ON THE HALF SHELL
charred cocktail sauce, beet mignonette, half dozen
$18
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COAL ROASTED KING CRAB
garlic+herb butter, crispy smashed fingerlings, charred lemon
HALF POUND $75
FULL POUND $140
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KING CRAB LEGS
aleppo, mustard lime cream sauce, house pickles
HALF POUND $70
FULL POUND $130
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COCKTAIL SHRIMP
pickled onions+peppers, cocktail sauce
$16
HEALTHY STARTS
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ROASTED+PICKLED BEETS
pistachios, greek yogurt, beauty heart radish, arugula, hidden spring’s sheep feta, charred lemon vinaigrette
$14
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HARVEST SALAD
mixed greens, butternut squash, apples, dried apricots+cherries, bleu crumbles, candied pecans, mustard seed vinaigrette
$12
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STEEL CUT OATMEAL
craisins, brown sugar, roasted almonds+pumpkin seeds
$10
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PORTABELLA BAGEL
avocado, arugula, balsamic glazed portabella
$12
MAIN EVENTS
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SHORT RIB HASH
two sunny side up milo's eggs, fingerling confit, charred pearl onions, pickled sweet chilies
$19
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VEGETABLE HASH
sunny side up eggs, vegetable ragout, fingerling confit, spinach
$16
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AVOCADO BENEDICT
poached eggs, smashed avocado, fire roasted tomatoes, asparagus, english muffin, hollandaise
$20
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PORK BELLY BENNY
poached eggs, bbq pork belly, hollandaise
$24
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KING CRABCAKE BENEDICT
poached milo's eggs, asparagus, english muffin, hollandaise
$25
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MUSHROOM FRENCH TOAST
mushroom medley, pickled mustard seed, rosemary whipped cream, chili syrup
$18
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STUFFED FRENCH TOAST
blueberry+cream cheese stuffing, lemon curd, fresh berries
$18
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HOUSE WAFFLES
vanilla whipped cream, fresh berries, wisconsin maple syrup
$16
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STEAK+EGGIES
7oz flatiron steak, two eggs your way, herb butter, crispy fingerlings
$28
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BREAKFAST TACOS
potato+chorizo scramble, avocado, pickled jalapeno, crema and salsa
$17
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JAM BURGER
grass fed beef, white cheddar, fried egg, onion+bacon jam, house made bun, house frites
$20
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SALMON CUCUMBER SALAD
crushed cucumbers, lime+chili, house cured salmon
$18
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SALMON FRANCOIS
butter based faroe island salmon, spinach, carrots, asparagus, hollandaise
$36
BRUNCH LIBATIONS
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BOTTOMLESS MIMOSAS
orange juice, sparkling wine
$25
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SIGNATURE BLOODY MARY
house blend of bloody mary mix, vodka, snacks, spotted cow chaser
$14
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ROYAL BLOODY MARY
house blended bloody mary mix, grilled shrimp, shucked oyster chaser
$20
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BLACKBERRY SANGRIA
red wine, cruzan rum, blackberry puree, lemon lime soda
$15
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ELDR-FLOWER SPRITZ
st. germain, vodka, fresh lime juice, soda
$14
ZERO PROOF
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GROVE GINGER HIGHBALL
seedlip grove 42, ginger ale, fresh lime juice
$12
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SPARKLING FIRE ROASTED LEMONADE
$7
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FRESH SQUEEZED JUICES
$6
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Before placing your order, please inform your server if anyone in your party has food allergies.
* We may split checks once for business needs on parties of six or more.
* A 20% service charge will be added to all parties of six guest of more.
Cocktails
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THYME FOR THE BRAMBLE $14
thyme infused hendrick's gin, creme de mure, lemon, simple, blackberries
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PAPER PLANES $16
maker's mark, amaro montenegro, aperol, lemon
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RASPBERRY SOUR $14
vodka, bravo orange curacao, raspberry, lemon, simple, egg white
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REYKER OLD FASHIONED $16
high west american prairie bourbon, dewar's scotch, angostura bitters, cardamom bitters, demerara
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MARGARITA PICANTE $15
rosemary+jalapeno infused tequila, bravo orange curacao, simple, lime, tajin-salt rim
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CHERRY BARK MANHATTAN $15
michters rye, montenegro amaro, dolin rouge, bittercube cherry bark bitters
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COLDBREW NEGRONI $15
sipsmith gin, coffee liqueur, campari, sweet vermouth
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LAVENDER GIMLET $14
empress gin, lavender simple, fresh lime
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BLACKBERRY SANGRIA $15, $55
red wine, cruzan rum, blackberry puree, lemon lime soda
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BRANDY SLUSH $14
brandy, angostura, orange, cherry, soda
ZERO PROOF
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SOUL BREW KOMBUCHA - ON DRAFT - TEACHER'S AID $8
immune building, elderberry, hibiscus, cinnamon
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GROVE GINGER HIGHBALL $10
seedlip grove 42, ginger ale, lime juice
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SPARKLING FIRE ROASTED LEMONADE $7