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Did you know in Sweden, Valentine’s Day is called ‘all hearts day’?
Everyone needs love. It's a day for the couples, for friends, for families and anyone you care to share with. We have put together weekend specials which will be available in addition to our regular menu to extend your celebration.
Can't join us in person? Download and see our special "All Hearts Day" carry out package below which will be available on Sunday, February 14th. In addition, we will extend our brunch hours from 10AM-3PM on Sunday while introducing some brunch exclusives.
We are all hearts for you!
Download PDFDinner (2/12 and 2/13)
partnering together, our culinary and beverage teams have developed the following special items which will be available for dine-in guests on friday 2/12 and saturday 2/13 in addition to our regular menu.-
CRAB BISQUE
grilled sour dough croutons
$12
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CHILEAN SEABASS
veuve beurre blanc, smoked caviar
$44
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STEAK FRITES
16 oz creekstone ny strip, bone marrow bordelaise, black truffle butter, house cut fries
$48
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VAHRHONA DARK CHOCOLATE MOUSSE
chocolate dipped strawberries whipped cream
$14
Wines
available by glass or bottle in addition to our extensive wine menu-
Prisma Rose
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Eyrie Sparkling Rose of Pinot Noir
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Veuve Clicquot
Brunch
EXCLUSIVES COMING SOONCocktails
available in addition to our regular cocktail menu-
Traditional Mimosa
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Cloud Berry Bellini
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Blackberry Sparkler (Non-Alcoholic)
FROM THE LAND
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Roasted Carrot Pate
multicolor baby carrots, lemony turnips, roasted radish, skyr, dill, seeded rye crisp crispbread
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Beet Salad
citrus, pistachio, radish, hidden spring feta
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Potato + Spelt Dumplings
clock shadow cheese curds, chive skyr+crème fraiche, dehydrated strawberry jam
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Bread Cheese
cloudberry jam, grilled sourdough, aquavit flambé
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Pretzel "Epi" Baguette
beer cheese, beer mustard, beer jam
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Charcuterie
selection of milwaukee sausage, cured meats and cheeses
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Venison Tartare
blueberry aigre-doux, smoked+pickled spring onion, quail egg, beer raised waffle
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Swedish Meatball Sliders
lingonberries, house pickles, grain mustard, potato buns
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Pomme Frites
pickled shallot powder, apple ketchup, remoulade
SALADS
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Little Gems
green goddess dressing, avocado, sunflower seeds, sprouts
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Harvest
greens, local apples, dried cherries, candied pecans, roth buttermilk blue, mustard see vinaigrette
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Brussels Caesar
brussels sprouts, arugula, rustic sour dough croutons, charred lemon vinaigrette, poached egg, parmesan
FROM THE SEA
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Oysters on the Half Shell
beet mignonette, smoked cocktail sauce, horseradish
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Salmon Three Ways
cold smoked, hot smoked and beetroot cured, charred scallion schmear, norwegian mustard sauce, danish dark seeded rye
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Grilled Shrimp Toast
wild caught hawaiian prawns, charred tomato butter, fresh horseradish, grilled sourdough
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Miso Glazed Oyster
whipped crème friache, coriander, lime
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Coal Roasted Alaskan King Crab
garlic+herb butter, crushed fingerlings, served by the half pound
ENTREES
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E+R Burger
wisconsin grass fed beef, roth butterkase, smoked onion jam, house pickle, potato bun, hand cut fries
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Grilled Half Chicken
wild arctic thyme sea salt, bbq parsnips, smoked chicken jus
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Short Rib Stroganoff
cavatelli, wood roasted mushrooms, skyr, dill, crushed scandi bbq chips
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Pork Schnitzel
red endive, black radish, beer vinegar pearls, fried egg
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Fish+Chips
lightly smoked Icelandic cod, spotted cow beer batter, hand cut frites, tartar sauce
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Seared Sea Scallops
roasted delicata squash, toasted pumpkin seed relish, skyr, sunflower sprouts
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Swordfish
danish dark rye, charred mighty vine tomatoes, red onion, baby cress, norwegian mustard, smoked olive oil
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Faroe Island Salmon
savory seeded porridge, scallion ash, charred+pickled mushrooms, sunflower sprouts
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8oz filet mignon oskar
king crab, white asparagus aigre-doux, cured egg yolk
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38oz tomahawk
mushroom rub, crispy smashed fingerlings, sweet peppers, smoked horseradish, aged vinegar
+
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Roasted Sweet Potato
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Grilled Asparagus
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Wood Roasted Mushrooms
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Parsley Potato Confit
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Yukon Gold Mashed Potatoes
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Smoked Tomato Mac n Cheese
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Grilled baby carrots
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Before placing your order, please inform your server if anyone in your party has food allergies.
* We may split checks once for business needs on parties of six or more.
* A 20% service charge will be added to all parties of six guest of more.
Cocktails
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Badger Old Fashioned
Traditional Milwaukee Old Fashioned, Korbel Brandy, Angostura bitters, muddled fruit
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Thyme for the Bramble
Scandinavian spin on the Cobbler cocktail Thyme infused Hendricks Gin, Crème de Mure, lemon, seasonal berries
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Birch Sour
Rich and aromatic. Old Overholt Rye whiskey, Disaronno, Angostura bitters, birch syrup, lemon, egg white
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Crystal G&T
Crystal clear cocktail on tap. Sipsmith gin, elderflower liqueur, lime, tonic
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Glacial Martini
Cool & refreshing. Tito's vodka, menthol liqueur, white cranberry, lemon
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Reykr Old Fashioned
Smokey and balanced, classic cocktail. High West American Prairie Bourbon, High West Campfire, Angostura bitters, cardamom bitters, demerara
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Draugr
Spirit forward spin on the Corpse Revivor #2, Sipsmith gin, Cointreau, Lillet Blanc, honeycomb, star anise, fennel, orange, lemon
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Gløgg
Hot cocktail. Merlot, Korbel Brandy, house mulling spices
We carry an extensive list of wine and beer that is updated on regular basis. Please ask your server.
White Wine by the Glass
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Dönnhoff Estate
Riesling - Nahe – Germany
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Teutonic Crows Valley Vineyard
Pinot Gris – Oregon
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E. Guigal
Côte du Rhône Blanc
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Marie-Pierre Manciat
Chardonnay – Mâcon
Red Wine by the Glass
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Brandini
Barbera d’Alba – Piedmonte
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Duxoup
Gamay – Dry Creek Valley
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Maison Roche de Bellene
Pinot Noir – Burgundy
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Camp
Cabernet Sauvignon – Sonoma County
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Austin Hope
Cabernet Suavignon – Paso Robles
Sparkling by the Glass
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Lambert de Seyssel Petit Royal
Brut – Savoie
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Taittinger
Brut la Francaise – Champagne
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Bollinger
Special Cuvee – Champagne
Beer on Tap
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Miller Lite
American Adjunct Lager – Milwaukee WI
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Good City
Spare Time- Hazy IPA- Milwaukee WI
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Spotted Cow
New Glarus- Farmhouse Ale- New Glarus WI
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Chocolate Lab Porter
Wisconsin Brewing Company- Verona WI
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Fresh Coast
3 Sheeps Brewing Co.- APA – Sheboygan WI
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Guinness
Nitro Stout – Dublin IRE
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Blue Moon
Belgium Wheat – Golden CO
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Stella Artois
Belgium Ale – Belgium
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Happy Place
Third Space- APA – Milwaukee WI
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Paradox Red
Raised Grain- Red IPA – Waukesha WI
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Modelo
Mexican Lager – Mexico
BRUNCH
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EGGS THE SCANDI WAY
2 eggs your way, choice of meat, crispy fingerlings, toast
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SWEDISH BRINED BEEF HASH
sunnyside up egg, smashed fingerlings, onion jam, smoked tomato vinaigrette, pickled chilies
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KING CRAB BENEDICT
white asparagus, brown butter rye english muffin, bearnaise
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WHITE CHEDDAR BISCUIT+MEATBALL GRAVY
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STEAK AND EGGIES
wood grilled chuck flap, two eggs your way, herb butter, hand cut fries
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AVACADO TOAST
grilled asparagus, poached egg, aleppo, sprouts, chips
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TURKEY+BRIE SMORREBROD
smoked apple jam, brie, greens, chips
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SOURDOUGH PANCAKES
stack of buttermilk pancakes
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E+R BURGER
wisconsin grass fed beef, butterkase, smoked onion jam, house pickles, potato bun, hand cut fries
RAW BAR
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OYSTERS ON THE HALF SHELL
beet mignonette, smoked cocktail sauce, horseradish
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SALMON THREE WAYS
cold smoked, hot smoked and beetroot cured, charred scallion schmear, norwegian mustard sauce, danish dark seeded rye
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HAWAIIAN GRILLED PRAWNS
wild caught hawaiian prawns, smoked tomato vinaigrette, fresh horseradish
SWEET+SIDES
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CARDI BUN
calendula birch butter
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CHOCOLATE CHIP CREAM CHEESE BANANA BREAD
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CARROT CAKE
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SMORES BAR
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EGGIES
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BACON
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SAUSAGE
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CRISPY FINGERLINGS
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HOMEMADE TOAST
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ENGLISH MUFFIN
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FOR THE KIDS
1 pancake, 2 eggs, bacon or sausage, crispy fingerlings
SALADS
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LITTLE GEMS
green goddess dressing, avocado, sunflower seeds, sprouts
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HARVEST
greens, grilled stone fruit, strawberries, smoked pecans, roth buttermilk blue, mustard seed vinaigrette
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BRUSSELS CAESAR
brussels sprouts, arugula, croutons, charred lemon vinaigrette, poached egg, parmesan
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Before placing your order, please inform your server if anyone in your party has food allergies.
* We may split checks once for business needs on parties of six or more.
* A 20% service charge will be added to all parties of six guest of more.
This is our take on happy hour.
Available, Tuesday through Friday 4PM-6PM only at the bar.
Hygge (pronounced “Hue-guh”) is all about being in the moment, feeling completely relaxed and centered, letting go of the hectic world around you, either alone or with loved ones. Hygge time in Scandinavia is enjoyed after a busy day of activities.
HALF PRICED OYSTERS
HOUSE BBQ CHIPS AND DIP .99
ELDR SNACK TRAY 5
Bunzel’s beef sticks, beer cheese, pickles, crackers
PRETZEL ‘EPI’ BAGUETTE 5
beer cheese, beer mustard, beer jam
DANISH STYLE HOT DOG 5
Bunzel’s natural hotdog, curry remoulade, apple ketchup, pickled red onion, crispy shallots, potato bun
HAND CUT FRIES 5
pickled shallot powder, Icelandic sea salt, apple ketchup, remoulade
KING CRAB DOG 26
Meyer lemon butter, tarragon mayo, herbs potato bun
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Before placing your order, please inform your server if anyone in your party has food allergies.
SELECT DRAFT BEER 4
SINGLE CALL MIXERS 6
SELECT GLASSES OF WINE 7