Menus

Roasted Carrot Pate

multicolor baby carrots, lemony turnips, roasted radish, skyr, dill, seeded rye crisp crispbread

Beet Salad

citrus, pistachio, radish, hidden spring feta

Potato + Spelt Dumplings

clock shadow cheese curds, chive skyr+crème fraiche, dehydrated strawberry jam

Bread Cheese

cloudberry jam, grilled sourdough, aquavit flambé

Pretzel "Epi" Baguette

beer cheese, beer mustard, beer jam

Charcuterie

selection of milwaukee sausage, cured meats and cheeses

Venison Tartare

blueberry aigre-doux, smoked+pickled spring onion, quail egg, beer raised waffle

Swedish Meatball Sliders

lingonberries, house pickles, grain mustard, potato buns

Pomme Frites

pickled shallot powder, apple ketchup, remoulade

Little Gems

green goddess dressing, avocado, sunflower seeds, sprouts

Harvest

greens, local apples, dried cherries, candied pecans, roth buttermilk blue, mustard see vinaigrette

Brussels Caesar

brussels sprouts, arugula, rustic sour dough croutons, charred lemon vinaigrette, poached egg, parmesan

Oysters on the Half Shell

beet mignonette, smoked cocktail sauce, horseradish

Salmon Three Ways

cold smoked, hot smoked and beetroot cured, charred scallion schmear, norwegian mustard sauce, danish dark seeded rye

Grilled Shrimp Toast

wild caught hawaiian prawns, charred tomato butter, fresh horseradish, grilled sourdough

Miso Glazed Oyster

whipped crème friache, coriander, lime

Coal Roasted Alaskan King Crab

garlic+herb butter, crushed fingerlings, served by the half pound

E+R Burger

wisconsin grass fed beef, roth butterkase, smoked onion jam, house pickle, potato bun, hand cut fries

Grilled Half Chicken

wild arctic thyme sea salt, bbq parsnips, smoked chicken jus

Short Rib Stroganoff

cavatelli, wood roasted mushrooms, skyr, dill, crushed scandi bbq chips

Pork Schnitzel

red endive, black radish, beer vinegar pearls, fried egg

Fish+Chips

lightly smoked Icelandic cod, spotted cow beer batter, hand cut frites, tartar sauce

Seared Sea Scallops

roasted delicata squash, toasted pumpkin seed relish, skyr, sunflower sprouts

Swordfish

danish dark rye, charred mighty vine tomatoes, red onion, baby cress, norwegian mustard, smoked olive oil

Faroe Island Salmon

savory seeded porridge, scallion ash, charred+pickled mushrooms, sunflower sprouts

8oz filet mignon oskar

king crab, white asparagus aigre-doux, cured egg yolk

38oz tomahawk

mushroom rub, crispy smashed fingerlings, sweet peppers, smoked horseradish, aged vinegar

Roasted Sweet Potato

Grilled Asparagus

Wood Roasted Mushrooms

Parsley Potato Confit

Yukon Gold Mashed Potatoes

Smoked Tomato Mac n Cheese

Grilled baby carrots

Badger Old Fashioned

Traditional Milwaukee Old Fashioned, Korbel Brandy, Angostura bitters, muddled fruit

Thyme for the Bramble

Scandinavian spin on the Cobbler cocktail Thyme infused Hendricks Gin, Crème de Mure, lemon, seasonal berries

Birch Sour

Rich and aromatic. Old Overholt Rye whiskey, Disaronno, Angostura bitters, birch syrup, lemon, egg white

Crystal G&T

Crystal clear cocktail on tap. Sipsmith gin, elderflower liqueur, lime, tonic

Glacial Martini

Cool & refreshing. Tito's vodka, menthol liqueur, white cranberry, lemon

Reykr Old Fashioned

Smokey and balanced, classic cocktail. High West American Prairie Bourbon, High West Campfire, Angostura bitters, cardamom bitters, demerara

Draugr

Spirit forward spin on the Corpse Revivor #2, Sipsmith gin, Cointreau, Lillet Blanc, honeycomb, star anise, fennel, orange, lemon

Gløgg

Hot cocktail. Merlot, Korbel Brandy, house mulling spices

Dönnhoff Estate

Riesling - Nahe – Germany

Teutonic Crows Valley Vineyard

Pinot Gris – Oregon

E. Guigal

Côte du Rhône Blanc

Marie-Pierre Manciat

Chardonnay – Mâcon

Brandini

Barbera d’Alba – Piedmonte

Duxoup

Gamay – Dry Creek Valley

Maison Roche de Bellene

Pinot Noir – Burgundy

Camp

Cabernet Sauvignon – Sonoma County

Austin Hope

Cabernet Suavignon – Paso Robles

Lambert de Seyssel Petit Royal

Brut – Savoie

Taittinger

Brut la Francaise – Champagne

Bollinger

Special Cuvee – Champagne

Miller Lite

American Adjunct Lager – Milwaukee WI

Good City

Spare Time- Hazy IPA- Milwaukee WI

Spotted Cow

New Glarus- Farmhouse Ale- New Glarus WI

Chocolate Lab Porter

Wisconsin Brewing Company- Verona WI

Fresh Coast

3 Sheeps Brewing Co.- APA – Sheboygan WI

Guinness

Nitro Stout – Dublin IRE

Blue Moon

Belgium Wheat – Golden CO

Stella Artois

Belgium Ale – Belgium

Happy Place

Third Space- APA – Milwaukee WI

Paradox Red

Raised Grain- Red IPA – Waukesha WI

Modelo

Mexican Lager – Mexico

EGGS THE SCANDI WAY

2 eggs your way, choice of meat, crispy fingerlings, toast

SWEDISH BRINED BEEF HASH

sunnyside up egg, smashed fingerlings, onion jam, smoked tomato vinaigrette, pickled chilies

KING CRAB BENEDICT

white asparagus, brown butter rye english muffin, bearnaise

WHITE CHEDDAR BISCUIT+MEATBALL GRAVY

STEAK AND EGGIES

wood grilled chuck flap, two eggs your way, herb butter, hand cut fries

AVACADO TOAST

grilled asparagus, poached egg, aleppo, sprouts, chips

TURKEY+BRIE SMORREBROD

smoked apple jam, brie, greens, chips

SOURDOUGH PANCAKES

stack of buttermilk pancakes

E+R BURGER

wisconsin grass fed beef, butterkase, smoked onion jam, house pickles, potato bun, hand cut fries

OYSTERS ON THE HALF SHELL

beet mignonette, smoked cocktail sauce, horseradish

SALMON THREE WAYS

cold smoked, hot smoked and beetroot cured, charred scallion schmear, norwegian mustard sauce, danish dark seeded rye

HAWAIIAN GRILLED PRAWNS

wild caught hawaiian prawns, smoked tomato vinaigrette, fresh horseradish

CARDI BUN

calendula birch butter

CHOCOLATE CHIP CREAM CHEESE BANANA BREAD

CARROT CAKE

SMORES BAR

EGGIES

BACON

SAUSAGE

CRISPY FINGERLINGS

HOMEMADE TOAST

ENGLISH MUFFIN

FOR THE KIDS

1 pancake, 2 eggs, bacon or sausage, crispy fingerlings

LITTLE GEMS

green goddess dressing, avocado, sunflower seeds, sprouts

HARVEST

greens, grilled stone fruit, strawberries, smoked pecans, roth buttermilk blue, mustard seed vinaigrette

BRUSSELS CAESAR

brussels sprouts, arugula, croutons, charred lemon vinaigrette, poached egg, parmesan