2300 North Mayfair Rd, Wauwatosa, WI 53226 414.867.9200
2300 North Mayfair Rd, Wauwatosa, WI 53226 414.867.9200
Main content starts here, tab to start navigating

Menus

  • Slide 1 of 6
  • Slide 2 of 6
  • Slide 3 of 6
  • Slide 4 of 6
  • Slide 5 of 6
  • Slide 6 of 6

    • Breakfast at ELDR+RIME is served Monday-Friday from 6:30am-10am.

    Download PDF

    DAILY BREAD

    • CHOCOLATE CROISSANT $4

    • WILD BLUEBERRY MUFFIN $4

    • CHOCOLATE CROSSANT $4

    LIGHT START

    • FRESH FRUIT PLATE $11

      seasonal fruit+berries, house honey glaze

    • STEEL CUT OATMEAL $10

      steel cut oats, brown sugar, toasted nuts+seeds, dried cherries+cranberries

    BREAKFAST MAINS

    • THREE EGG BREAKFAST $17

      milo's eggs your way, crispy smashed potatoes, bacon or sausage, house sourdough

    • SHORT RIB HASH $19

      two sunny side up milo's eggs, fingerling confit, charred pearl onions, pickled sweet chilies

    • HOUSE BRIOCHE FRENCH TOAST $15

      whipped butter, mixed berries

    • STEAK+EGGS $28

      7 oz new york strip, two milo's eggs your way, herb butter, crispy fingerlings

    HANDHELDS

    includes crispy fingerlings or side of fruit

    • E+R BREAKFAST SAMMY $14

      english muffin, fried egg, hook's white cheddar, choice of sausage or bacon

    • AVOCADO TOAST $20

      poached eggs, charred cherry tomatoes, sprouts, aleppo, multi-grain bread

    • BRAISED RIB BURRITO $19

      scrambled eggs, shredded short rib, grilled onion+peppers, pepperjack, crispy fingerlings, smoked crema

    Lunch at ELDR+RIME is served Monday-Friday from 11:00am-4:00pm

    Download PDF

    SNACKS

    • HOUSE DIP+CHIPS $8

      whipped cottage cheese, dill, dulse+herbs

    • SMOKED TROUT+WHITEFISH DIP $12

      house chips+pickles

    • HAND CUT FRITES

      $9

    • CHARCUTERIE $18

      locally sourced sausage, meats+cheeses, seasonal jam, grilled sourdough

    SALADS

    • HARVEST SALAD $13

      mixed greens, strawberries, roasted butternut squash, dried apricots+cherries, blue crumbles, candied pecans, mustard seed vinaigrette

    • LITTLE GEM $14

      avocado, sprouts, sunflower seeds, green goddess dressing

      $13

    • +chicken breast $8

      +shrimp $10

      +salmon $15

      +7oz new work strip $15

    HANDHELDS

    includes crispy fingerlings or side of fruit

    • TRUFFLE BUTTER BURGER $22

      wisconsin grass fed beef, marieke truffled gouda, smoked onion jam, garlic aioli, challah bun

    • AVOCADO TOAST $20

      poached eggs, charred cherry tomatoes, sprouts, aleppo, multi-grain bread

    • TURKEY+AVOCADO $17

      applewood bacon, tomato, sprouts, tarragon mayo, multi-grain bread

    • PESTO GRILLED CHICKEN SANDWICH $17

      spinach pesto, fresh mozzarella, ciabatta bun

    WOOD OVEN FLATBREADS

    • MAR-E+R-ITA

      fresh mozzarella, charred cherry tomatoes, olive oil, sea salt, basil

      $14

    • WOOD ROASTED MUSHROOM

      gruyere, onion, parmesan cream, parsley

      $16

    ENTREES

    • GLAZED FAROE ISLAND SALMON $32

      charred broccolini, tomato jam, crispy leeks, bourbon glaze

    • CAVATAPPI $24

      roasted truffle cream sauce, zucchini, fire roasted tomatoes, cotija

      $22

      +grilled shrimp $10

    * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Before placing your order, please inform your server if anyone in your party has food allergies.

    * We may split checks once for business needs on parties of six or more.

    * A 20% service charge will be added to all parties of six guest of more.

    Dinner at ELDR+RIME is served Tuesday-Thursday from 4:00pm-9:00pm and Friday+Saturday from 4:00pm-10:00pm.v  

    Download PDF

    RAW+CHILLED

    • SMOKED SALMON THREE WAYS

      cold smoked, hot smoked+beetroot cured, charred scallion schmear, house pickles, seeded crisps

    • AHI TUNA TARTARE

      charred avocado, miso, sriracha mayo, pickled grilled scallions, crispy puffed rice cracker

    • OYSTERS ON THE HALF SHELL

      smoked cocktail sauce, horseradish, mustard lime cream

    • CHILLED KING CRAB LEGS

      aleppo, mustard lime cream sauce, house pickles

    • BROILED OYSTERS

      spiced 'nduja breadcrumb+herb crust

    • SHRIMP COCKTAIL

      pickled onion+peppers, smoked cocktail sauce

    • SEAFOOD TOWER

      oysters on the half shell, cocktail shrimp, chilled king crab legs, tuna tartare, smoked trout+whitefish dip

    WOOD FIRED FLATBREADS

    • PEPPERONI

      bunzel's pepperoni, calabrian marinara, fresh mozzarella, smoked olive oil

    • TRUFFLE+MUSHROOM

      garlic cream, asiago, gruyere, mushrooms, white truffle oil

    STARTERS

    • HOUSE FOCACCIA

      olive tapenade

    • LOBSTER+TOMATO BISQUE

      house focaccia

    • FLAMING SHRIMP SCAMPI

      wild caught prawns, aleppo, garlic confit butter, focaccia, aquavit flambé

    • SMOKED TROUT+WHITEFISH DIP

      house chips+pickles

    • HUMMUS

      fire roasted squash hummus, pickled+blistered vegetables, pita chips

    • CHEESE FUNDIDI

      local apricot jam, grilled sourdough

    • GRILLED SPANISH OCTOPUS

      barley salad, creamy feta dressing, kalamata olives

    SALADS

    • ROASTED+PICKLED BEETS

      pistachios, greek yogurt, beauty heart radish, arugula, hidden spring’s sheep feta, charred lemon vinaigrette

    • SMOKED BRUSSELS SALAD

      arugula, toasted sunflower seeds, pickled fennel, pomegranate seeds, green goddess dressing

    • HARVEST SALAD

      mixed greens, apple, butternut squash, dried apricots+cherries, bleu crumbles, candied pecans, mustard seed vinaigrette

    ENTREES

    • FAROE ISLAND SALMON

      sautéed spinach, sundried tomatoes, king crab, tomato beurre blanc

    • WILD ALASKAN HALIBUT

      roasted corn sauce, spiced rub, jicama+daikon, soy+ginger reduction

    • COAL ROASTED KING CRAB

      garlic+herb butter, crispy smashed fingerlings, charred lemon

    • PORK SCHNITZEL

      frisee, arugula+endive, crispy capers, fried milo’s farm egg

    • WAGYU FRIED RICE

      wagyu flat iron, carrots, scallions, beet sprouts, sweet soy glaze, toasted sesame seeds, jammy egg

    • LAMB CHOPS

      mint yogurt, frise+endive salad, pomegranate seeds

    • STRAUSBURG AMISH CHICKEN

      wildrice+mushroom medley, sundried tomato pesto, crispy leeks

    • FILET OSKAR

      tarragon bearnaise, king crab, asparagus

    • STEAK+PAPAS

      14oz creekstone new york strip, house chimichurri, patatas bravas, roasted garlic aioli

    • TRUFFLE BUTTER BURGER

      wisconsin grass fed beef, marieke truffled gouda, smoked onion jam, garlic aioli, challah bun, frites

    WOOD GRILLED STEAKS

    served a la carte with garlic+herb butter

    • 38oz CREEKSTONE TOMAHAWK

    • 14oz CREEKSTONE NEW YORK STRIP

    • 6oz CENTER CUT FILET

    SIDES

    • CARAMELIZED BRUSSELS SPROUTS

      crispy pork belly, balsamic glaze

    • GRILLED ASPARAGUS

      lemon vinaigrette, garden herbs

    • WOOD ROASTED MUSHROOMS

      king trumpet, brown beech, oyster, cremini

    • CHARRED BROCCOLINI

      roasted garlic confit

    • HAND CUT FRITES

    • PATATAS BRAVAS

      garlic aioli

    • LOBSTER MAC+CHEESE

      house bechamel, truffle salt

    * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Before placing your order, please inform your server if anyone in your party has food allergies.

    * We may split checks once for business needs on parties of six or more.

    * A 20% service charge will be added to all parties of six guest of more.

    Come join us every Saturday and Sunday from 9am - 2pm to enjoy our brunch offerings. 

    Bringing people together is what we love to do. Offering weekend brunch every Saturday and Sunday, our culinary and beverage team wants you to sit back and enjoy the precious time with your loved ones while indulging in our sweet, savory food and sipping on our fiery and bloody cocktails. Yes, we have great bloody mary, mimosa specials, crab benedicts and so much more. Family friendly and fitting for everyone, it’s the best brunch in Milwaukee.  

    Download PDF

    TO SHARE

    • SIGNATURE CINNAMON ROLL $12

      cream cheese excellence

    • SMOKED TROUT+WHITEFISH DIP $12

      house chips+pickles

    • CARAMELIZED BRUSSELS SPROUTS $12

      crispy pork belly, balsamic glaze

    • FRESH FRUIT PLATE $11

      seasonal fruit+berries, house honey glaze

    RAW+CHILLED

    • SMOKED SALMON THREE WAYS

      cold smoked, hot smoked+beetroot cured, charred scallion schmear, house pickles, seeded crisps

      $22

    • AHI TUNA TARTARE

      charred avocado, miso, sriracha mayo, pickled grilled scallions, crispy puffed rice cracker

      $20

    • OYSTERS ON THE HALF SHELL $18

      charred cocktail sauce, beet mignonette, half dozen

    • COCKTAIL SHRIMP $16

      leche de tigre, smoked cocktail

    • COAL ROASTED KING CRAB

      garlic+herb butter, crispy smashed fingerlings, charred lemon

      HALF POUND $75

      FULL POUND $140

    HEALTHY STARTS

    • HARVEST SALAD

      mixed greens, apple, butternut squash, dried apricots+cherries, bleu crumbles, candied pecans, mustard seed vinaigrette

      $13

    • STEEL CUT OATMEAL $10

      craisins, brown sugar, roasted almonds+pumpkin seeds

    • SALMON LOX $16

      charred scallion schmear, bagel, capers, pickled red onion, beet powder+dill

    MAIN EVENTS

    • SHORT RIB HASH $19

      two sunny side up milo's eggs, fingerling confit, charred pearl onions, pickled sweet chilies

    • SPRING VEGETABLE HASH $16

      sunny side up eggs, vegetable ragout, fingerling confit, spinach

    • AVOCADO BENEDICT $20

      poached eggs, smashed avocado, fire roasted tomatoes, asparagus, multi-grain bread hollandaise

    • KING CRAB BENEDICT $25

      poached milo's eggs, asparagus, english muffin, hollandaise

    • BLUEBERRY FRENCH TOAST $16

      whipped ricotta, lemon curd

    • PANCAKES $16

      hot bacon jam, whipped butter, smoked wisconsin maple syrup

    • STEAK+EGGIES $28

      7oz new york strip, two eggs your way, herb butter, crispy fingerlings

    • BRAISED RIB BURRITO $19

      scrambled eggs, shredded short rib, grilled onion+pepers, pepperjack, crispy fingerlings, smoked crema

    • BRUNCH BUTTER BURGER $18

      grass fed beef, white cheddar, fried egg, bacon, garlic aioli, ciabatta, frites

    • GLAZED FAROE ISLAND SALMON $32

      charred broccolini, tomato jam, crispy leeks, bourbon glaze

    • CAVATAPPI $24

      roasted truffle cream sauce, zucchini, fire roasted tomatoes, cotija

    BRUNCH LIBATIONS

    • BOTTOMLESS MIMOSAS $25

      orange juice, sparkling wine

    • TOP SHELF MIMOSA $110

      bottle of veuve cliquot, fresh orange juice

    • SIGNATURE BLOODY MARY $14

      house blend of bloody mary mix, vodka, snacks, spotted cow chaser

    • ROYAL BLOODY MARY $20

      house blended bloody mary mix, grilled shrimp, shucked oyster chaser

    • BLACKBERRY SANGRIA $15

      red wine, cruzan rum, blackberry puree, lemon lime soda

    • ELDR-FLOWER SPRITZ $14

      st. germain, vodka, fresh lime juice, soda

    ZERO PROOF

    • SOUL BREW KOMBUCHA - TEACHER'S AID $8

      on draft - immune building, elderberry, hibiscus, cinnamon

    • GROVE GINGER HIGHBALL $12

      seedlip grove 42, ginger ale, fresh lime juice

    • HIBISCUS COOLER $8

      hibiscus syrup, soda water, matcha foam

    • SPARKLING FIRE ROASTED LEMONADE $7

    • FRESH SQUEEZED JUICES $6

    MORNING JOLT

    • STONE CREEK COLD BREW $6

      jet black, vanilla foam

    • STONE CREEK DRIP COFFEE $4

      black sheep roast

    • LATTE $5

    • MOCHA $5

    • WHITE MOCHA $5

    • RISHI TEAS $4.50

      english breakfast, peppermint, jasmine, or chamomile

    * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Before placing your order, please inform your server if anyone in your party has food allergies.

    * We may split checks once for business needs on parties of six or more.

    * A 20% service charge will be added to all parties of six guest of more.

    Cocktails

    • THYME FOR THE BRAMBLE $14

      thyme infused hendrick's gin, creme de mure, lemon, simple, blackberries

    • PAPER PLANES $16

      maker's mark, amaro montenegro, aperol, lemon

    • RASPBERRY SOUR $14

      vodka, bravo orange curacao, raspberry, lemon, simple, egg white

    • REYKER OLD FASHIONED $16

      high west american prairie bourbon, dewar's scotch, angostura bitters, cardamom bitters, demerara

    • MARGARITA PICANTE $15

      rosemary+jalapeno infused tequila, bravo orange curacao, simple, lime, tajin-salt rim

    • CHERRY BARK MANHATTAN $15

      michters rye, montenegro amaro, dolin rouge, bittercube cherry bark bitters

    • COLDBREW NEGRONI $15

      sipsmith gin, coffee liqueur, campari, sweet vermouth

    • LAVENDER GIMLET $14

      empress gin, lavender simple, fresh lime

    • BLACKBERRY SANGRIA $15, $55

      red wine, cruzan rum, blackberry puree, lemon lime soda

    • BRANDY SLUSH $14

      brandy, angostura, orange, cherry, soda

    ZERO PROOF

    • SOUL BREW KOMBUCHA - ON DRAFT - TEACHER'S AID $8

      immune building, elderberry, hibiscus, cinnamon

    • GROVE GINGER HIGHBALL $10

      seedlip grove 42, ginger ale, lime juice

    • SPARKLING FIRE ROASTED LEMONADE $7

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!

    Reservations

    Please check errors in the form above
    Thanks!