Menus
RAW+CHILLED
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SMOKED SALMON CARPACCIO $22
charred scallion schmear, grain mustard sauce, danish dark seeded rye
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AHI TUNA TARTARE $20
charred avocado, miso, sriracha mayo, pickled grilled scallions, crispy puffed rice cracker
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OYSTERS ON THE HALF SHELL $18
beet mignonette, smoked cocktail sauce, horseradish
half dozen
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COAL ROASTED KING CRAB
garlic+herb butter, crushed fingerlings, served by the half pound
MKT
DIPS+SPREADS
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HOUSE DIP+CHIPS $8
house chips, whipped cottage cheese, dill, dulse, scallions
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SMOKED TROUT+WHITEFISH DIP $12
house chips+pickles
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LEMONY HUMMUS $12
wood roasted vegetable zaalouk, grilled+pickled crudite, harissa oil, seeded crisp bread
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CHARCUTERIE $22
selection of local milwaukee sausages, cured meats+cheeses
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ADD CAVIAR TO ANYTHING $15
BAKED+FRY
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GARLIC SHRIMP $18
wild caught prawns, garlic confit butter, aleppo, grilled house sourdough
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BROILED OYSTERS $20, $40
herb butter, toasted bread crumbs, bellavitano gold parmesan
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BAKED BREAD CHEESE $16
apricot preserves, grilled sourdough aquavit flambè
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SWEDISH MEATBALL SLIDERS $14
lingonberries, house pickles, grain mustard, potato buns
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HAND CUT FRITES $10
fresh herbs, avocado mayo, black garlic aioli, curry remoulade
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POUTINE $14
hand cut frites, clock shadow cheese curds, pulled pork, gravy, pickled red onions, tarragon aioli
GREENS+VEGGIES
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ROASTED+PICKLED BEETS $14
pistachios, greek yogurt, beauty heart radish, arugula, hidden spring’s sheep feta, charred lemon vinaigrette
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CITRUS+AVOCADO $12
pink grapefruit, blood orange, butter lettuce, chives, pomegranate, champagne vinaigrette
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HARVEST $13
mixed lettuce, strawberries, dried apricots+cherries, roth buttermilk blue, candied pecans, mustard seed vinaigrette
+chicken breast $8
+shrimp $10
+ny strip $15
+salmon $15
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SUGAR SNAP PEAS $10
sweet butter, birch smoked sea salt, preserved lemon
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WOOD GRILLED ASPARAGUS $12
romesco sauce, marcona almonds
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CARAMELIZED BRUSSELS SPROUTS $12
crispy pork belly, balsamic glaze
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WOOD ROASTED MUSHROOMS $12
king trumpet, brown beech, oyster, crimini
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ROASTED NEW POTATOES $10
hidden spring’s sheep feta, smoked olive oil
MEATS+FISH
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FAROE ISLAND SALMON $32
grilled artichoke, spring vegetable ragout, pistuo, smoked fish fumet
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WILD ALASKAN HALIBUT $38
fava+sweet pea mash, mint, charred lemon vinaigrette, pea tendrils
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FISH+CHIPS $22
lightly smoked Icelandic cod, spotted cow beer batter, hand cut frites, tartar sauce
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RIGATONI PASTA $24
tuscan kale pesto, grilled artichokes, spinach, charred cherry tomatoes, pistachios, parmesan, crispy kale
+grilled shrimp $10
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DUCK FRIED RICE $24
duck confit, scallions, beet sprouts, sweet soy glaze, toasted sesame seeds, jammy egg
+7 oz ny strip $15
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SLOW ROASTED PORK SHOULDER $28
espresso rub, fingerling confit, pearl onions, pickled mustard seeds, whipped goat cheese
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PORK SCHNITZEL $28
red endive, frisee, arugula, crispy capers, fried milo’s farm egg
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E+R BURGER $18
wisconsin grass fed beef, roth butterkase, smoked onion jam, house pickle, potato bun, hand cut frites
WOOD GRILLED
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GRILLED AMISH CHICKEN $24, $46
saltverk wild artic thyme sea salt, bbq carrots, smoked chicken jus
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STEAK+PAPAS $48
14oz creekstone new york strip, hatch green chili chimichurri, patatas bravas, lemon garlic aioli
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PETITE FILET MIGNON $44
black truffle butter, soy roasted mushrooms, crispy shallots
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38OZ CREEKSTONE TOMAHAWK
crispy smashed fingerlings, charred sweet chilis, smoked horseradish
MKT
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Before placing your order, please inform your server if anyone in your party has food allergies.
* We may split checks once for business needs on parties of six or more.
* A 20% service charge will be added to all parties of six guest of more.
Cocktails
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Thyme for the Bramble $14
thyme infused hendrick's gin, creme de mure, lemon, simple, blackberries
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Crystal GIN+TONIC $14
sipsmith gin, jack rudy tonic syrup, st. germain, lime
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Grapefruit Sour $14
vodka, aperol, st germain, grapefruit, egg white
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Reykr Old Fashioned $16
high west american prairie bourbon, dewar's scotch, angostura bitters, cardamom bitters, demerara
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Margarita Picante $13
rosemary+jalapeno infused tequila, simple, lime, tajin-salt rim
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Cucumber Peat $14
laphroaig 10 yr, pisco, dry curacao, lemon, coconut cream, cucumber simple
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Cherry Bark Manhattan $15
montenegro amaro, dolin rouge, bittercube cherry bark bitters
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Rhubarb 75 $13
ha'penny rhubarb gin, lignonberry, lime, butterfly pea simple, prosecco
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BLACKBERRY SANGRIA $15, $55
red wine, cruzan rum, blackberry puree, lemon lime soda
This is our take on happy hour.
Available, Tuesday through Friday 4PM-6PM only at the bar.
Hygge (pronounced “Hue-guh”) is all about being in the moment, feeling completely relaxed and centered, letting go of the hectic world around you, either alone or with loved ones. Hygge time in Scandinavia is enjoyed after a busy day of activities.
HALF PRICED OYSTERS
FRIED CHICKEN SLIDERS 14
hot mayo, house pickles, house made potato bun
DANISH STYLE HOT DOG 5
bunzel's natural hotdog, cury remoulade, apple ketchup, pickled red onion, crispy shallots, potato bun
HAND CUT FRIES 8
apple ketchup, remoulade
KING CRAB DOG 26
Meyer lemon butter, tarragon mayo, herbs potato bun
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Before placing your order, please inform your server if anyone in your party has food allergies.
SELECT DRAFT BEER 4
SINGLE CALL MIXERS 6
SELECT GLASSES OF WINE 7
CHILDREN'S MENU
each children's meal comes with the choice of either fresh fruit or fries-
Cheeseburger $10
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Chicken Tenders $10
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Grilled Cheese $10
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Schnitzel Sticks $10
Our large party menu is offered to all parties exceeding ten guests.
This menu is offered at $65 per person excluding tax and 20% service charge.
STARTERS
host to pre-select two items - served family style-
LEMONY HUMMUS
wood roasted vegetable zaalouk, grilled+pickled crudite, harissa oil, seeded crisp
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BREAD CHEESE
apricot preserves, grilled sourdough, aquavit flambe
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CHARCUTERIE
local selection from bunzel's meat market with wisconsin cheeses
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SWEDISH MEATBALL SLIDERS
lingonberries, house pickles, grain mustard, potato buns
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HOUSE DIP+CHIPS
house chips, whipped cottage cheese, dill, dulse, scallions
add smoked trout+whitefish dip (per person price) $2
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OYSTERS ON THE HALF SHELL
beet mignonette, smoked cocktail sauce, horseradish
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BROILED OYSTERS
herb butter, toasted bread crumbs, bellavitano gold parmesan
per person add on $2
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GARLIC SHRIMP
wild caught prawns, garlic confit butter, aleppo, grilled house sourdough
per person add on $2
SALAD COURSE
host to pre-select before event-
GARDEN SALAD
greens, tomato, cucumber, pickled red onion, charred lemon vinaigrette
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HARVEST
mixed lettuce, strawberries, dried cherries+apricots, candied pecans, roth buttermilk blue, mustard seed vinaigrette
ENTREES
guests to select at the time of the event-
GRILLED HALF CHICKEN
wild artic thyme sea salt, bbq carrots, smoked chicken jus
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PETITE FILET MIGNON
herb butter, fire roasted mini sweet peppers, crispy smashed fingerlings OR black truffle butter, soy roasted mushrooms
per person add on $5
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FAROE ISLAND SALMON
grilled artichoke, spring vegetable ragout, pistuo, smoked fish fumet
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RIGATONI PASTA
tuscan kale pesto, grilled artichokes, spinach, charred cherry tomatoes, pistachios, parmesan, crispy kale
OPTIONAL ADD ON SIDES
served family style - serves up to three guests each-
GRILLED ASPARAGUS
choice of charred lemon vinaigrette or romesco sauce with marcona almonds
$12
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WOOD ROASTED MUSHROOMS
$12
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ROASTED NEW POTATOES
$10
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SUGAR SNAP PEAS
$10
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HAND CUT FRITES
$10
DESSERTS
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SEASONAL CHEESECAKE
roasted strawberry+rhubarb compote, vanilla bean whipped cream
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FLOURLESS CHOCOLATE TORTE
sea salt caramel, whipped cream, berries