Menus
Breakfast at ELDR+RIME is served Monday-Friday from 6:30am-10am.
Download PDFDAILY BREAD
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CHOCOLATE CROISSANT $4
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WILD BLUEBERRY MUFFIN $4
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CHOCOLATE CROSSANT $4
LIGHT START
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FRESH FRUIT PLATE $11
seasonal fruit+berries, house honey glaze
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STEEL CUT OATMEAL $10
steel cut oats, brown sugar, toasted nuts+seeds, dried cherries+cranberries
BREAKFAST MAINS
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THREE EGG BREAKFAST $17
milo's eggs your way, crispy smashed potatoes, bacon or sausage, house sourdough
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SHORT RIB HASH $19
two sunny side up milo's eggs, fingerling confit, charred pearl onions, pickled sweet chilies
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HOUSE BRIOCHE FRENCH TOAST $15
whipped butter, mixed berries
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STEAK+EGGS $28
7 oz new york strip, two milo's eggs your way, herb butter, crispy fingerlings
HANDHELDS
includes crispy fingerlings or side of fruit-
E+R BREAKFAST SAMMY $14
english muffin, fried egg, hook's white cheddar, choice of sausage or bacon
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AVOCADO TOAST $20
poached eggs, charred cherry tomatoes, sprouts, aleppo, multi-grain bread
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BRAISED RIB BURRITO $19
scrambled eggs, shredded short rib, grilled onion+peppers, pepperjack, crispy fingerlings, smoked crema
Lunch at ELDR+RIME is served Monday-Friday from 11:00am-4:00pm
Download PDFSNACKS
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HOUSE DIP+CHIPS $8
whipped cottage cheese, dill, dulse+herbs
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SMOKED TROUT+WHITEFISH DIP $12
house chips+pickles
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HAND CUT FRITES
$9
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CHARCUTERIE $18
locally sourced sausage, meats+cheeses, seasonal jam, grilled sourdough
SALADS
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HARVEST SALAD $13
mixed greens, strawberries, roasted butternut squash, dried apricots+cherries, blue crumbles, candied pecans, mustard seed vinaigrette
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LITTLE GEM $14
avocado, sprouts, sunflower seeds, green goddess dressing
$13
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+chicken breast $8
+shrimp $10
+salmon $15
+7oz new work strip $15
HANDHELDS
includes crispy fingerlings or side of fruit-
TRUFFLE BUTTER BURGER $22
wisconsin grass fed beef, marieke truffled gouda, smoked onion jam, garlic aioli, challah bun
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AVOCADO TOAST $20
poached eggs, charred cherry tomatoes, sprouts, aleppo, multi-grain bread
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TURKEY+AVOCADO $17
applewood bacon, tomato, sprouts, tarragon mayo, multi-grain bread
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PESTO GRILLED CHICKEN SANDWICH $17
spinach pesto, fresh mozzarella, ciabatta bun
WOOD OVEN FLATBREADS
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MAR-E+R-ITA
fresh mozzarella, charred cherry tomatoes, olive oil, sea salt, basil
$14
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WOOD ROASTED MUSHROOM
gruyere, onion, parmesan cream, parsley
$16
ENTREES
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GLAZED FAROE ISLAND SALMON $32
charred broccolini, tomato jam, crispy leeks, bourbon glaze
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CAVATAPPI $24
roasted truffle cream sauce, zucchini, fire roasted tomatoes, cotija
$22
+grilled shrimp $10
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Before placing your order, please inform your server if anyone in your party has food allergies.
* We may split checks once for business needs on parties of six or more.
* A 20% service charge will be added to all parties of six guest of more.
Dinner at ELDR+RIME is served Tuesday-Thursday from 4:00pm-9:00pm and Friday+Saturday from 4:00pm-10:00pm.v
Download PDFRAW+CHILLED
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SMOKED SALMON THREE WAYS
cold smoked, hot smoked+beetroot cured, charred scallion schmear, house pickles, seeded crisps
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AHI TUNA TARTARE
charred avocado, miso, sriracha mayo, pickled grilled scallions, crispy puffed rice cracker
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OYSTERS ON THE HALF SHELL
smoked cocktail sauce, horseradish, mustard lime cream
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CHILLED KING CRAB LEGS
aleppo, mustard lime cream sauce, house pickles
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BROILED OYSTERS
spiced 'nduja breadcrumb+herb crust
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SHRIMP COCKTAIL
pickled onion+peppers, smoked cocktail sauce
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SEAFOOD TOWER
oysters on the half shell, cocktail shrimp, chilled king crab legs, tuna tartare, smoked trout+whitefish dip
WOOD FIRED FLATBREADS
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PEPPERONI
bunzel's pepperoni, calabrian marinara, fresh mozzarella, smoked olive oil
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TRUFFLE+MUSHROOM
garlic cream, asiago, gruyere, mushrooms, white truffle oil
STARTERS
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HOUSE FOCACCIA
olive tapenade
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LOBSTER+TOMATO BISQUE
house focaccia
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FLAMING SHRIMP SCAMPI
wild caught prawns, aleppo, garlic confit butter, focaccia, aquavit flambé
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SMOKED TROUT+WHITEFISH DIP
house chips+pickles
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HUMMUS
fire roasted squash hummus, pickled+blistered vegetables, pita chips
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CHEESE FUNDIDI
local apricot jam, grilled sourdough
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GRILLED SPANISH OCTOPUS
barley salad, creamy feta dressing, kalamata olives
SALADS
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ROASTED+PICKLED BEETS
pistachios, greek yogurt, beauty heart radish, arugula, hidden spring’s sheep feta, charred lemon vinaigrette
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SMOKED BRUSSELS SALAD
arugula, toasted sunflower seeds, pickled fennel, pomegranate seeds, green goddess dressing
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HARVEST SALAD
mixed greens, apple, butternut squash, dried apricots+cherries, bleu crumbles, candied pecans, mustard seed vinaigrette
ENTREES
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FAROE ISLAND SALMON
sautéed spinach, sundried tomatoes, king crab, tomato beurre blanc
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WILD ALASKAN HALIBUT
roasted corn sauce, spiced rub, jicama+daikon, soy+ginger reduction
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COAL ROASTED KING CRAB
garlic+herb butter, crispy smashed fingerlings, charred lemon
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PORK SCHNITZEL
frisee, arugula+endive, crispy capers, fried milo’s farm egg
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WAGYU FRIED RICE
wagyu flat iron, carrots, scallions, beet sprouts, sweet soy glaze, toasted sesame seeds, jammy egg
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LAMB CHOPS
mint yogurt, frise+endive salad, pomegranate seeds
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STRAUSBURG AMISH CHICKEN
wildrice+mushroom medley, sundried tomato pesto, crispy leeks
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FILET OSKAR
tarragon bearnaise, king crab, asparagus
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STEAK+PAPAS
14oz creekstone new york strip, house chimichurri, patatas bravas, roasted garlic aioli
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TRUFFLE BUTTER BURGER
wisconsin grass fed beef, marieke truffled gouda, smoked onion jam, garlic aioli, challah bun, frites
WOOD GRILLED STEAKS
served a la carte with garlic+herb butter-
38oz CREEKSTONE TOMAHAWK
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14oz CREEKSTONE NEW YORK STRIP
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6oz CENTER CUT FILET
SIDES
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CARAMELIZED BRUSSELS SPROUTS
crispy pork belly, balsamic glaze
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GRILLED ASPARAGUS
lemon vinaigrette, garden herbs
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WOOD ROASTED MUSHROOMS
king trumpet, brown beech, oyster, cremini
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CHARRED BROCCOLINI
roasted garlic confit
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HAND CUT FRITES
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PATATAS BRAVAS
garlic aioli
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LOBSTER MAC+CHEESE
house bechamel, truffle salt
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Before placing your order, please inform your server if anyone in your party has food allergies.
* We may split checks once for business needs on parties of six or more.
* A 20% service charge will be added to all parties of six guest of more.
Come join us every Saturday and Sunday from 9am - 2pm to enjoy our brunch offerings.
Bringing people together is what we love to do. Offering weekend brunch every Saturday and Sunday, our culinary and beverage team wants you to sit back and enjoy the precious time with your loved ones while indulging in our sweet, savory food and sipping on our fiery and bloody cocktails. Yes, we have great bloody mary, mimosa specials, crab benedicts and so much more. Family friendly and fitting for everyone, it’s the best brunch in Milwaukee.
Download PDFTO SHARE
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SIGNATURE CINNAMON ROLL $12
cream cheese excellence
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SMOKED TROUT+WHITEFISH DIP $12
house chips+pickles
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CARAMELIZED BRUSSELS SPROUTS $12
crispy pork belly, balsamic glaze
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FRESH FRUIT PLATE $11
seasonal fruit+berries, house honey glaze
RAW+CHILLED
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SMOKED SALMON THREE WAYS
cold smoked, hot smoked+beetroot cured, charred scallion schmear, house pickles, seeded crisps
$22
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AHI TUNA TARTARE
charred avocado, miso, sriracha mayo, pickled grilled scallions, crispy puffed rice cracker
$20
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OYSTERS ON THE HALF SHELL $18
charred cocktail sauce, beet mignonette, half dozen
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COCKTAIL SHRIMP $16
leche de tigre, smoked cocktail
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COAL ROASTED KING CRAB
garlic+herb butter, crispy smashed fingerlings, charred lemon
HALF POUND $75
FULL POUND $140
HEALTHY STARTS
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HARVEST SALAD
mixed greens, apple, butternut squash, dried apricots+cherries, bleu crumbles, candied pecans, mustard seed vinaigrette
$13
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STEEL CUT OATMEAL $10
craisins, brown sugar, roasted almonds+pumpkin seeds
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SALMON LOX $16
charred scallion schmear, bagel, capers, pickled red onion, beet powder+dill
MAIN EVENTS
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SHORT RIB HASH $19
two sunny side up milo's eggs, fingerling confit, charred pearl onions, pickled sweet chilies
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SPRING VEGETABLE HASH $16
sunny side up eggs, vegetable ragout, fingerling confit, spinach
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AVOCADO BENEDICT $20
poached eggs, smashed avocado, fire roasted tomatoes, asparagus, multi-grain bread hollandaise
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KING CRAB BENEDICT $25
poached milo's eggs, asparagus, english muffin, hollandaise
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BLUEBERRY FRENCH TOAST $16
whipped ricotta, lemon curd
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PANCAKES $16
hot bacon jam, whipped butter, smoked wisconsin maple syrup
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STEAK+EGGIES $28
7oz new york strip, two eggs your way, herb butter, crispy fingerlings
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BRAISED RIB BURRITO $19
scrambled eggs, shredded short rib, grilled onion+pepers, pepperjack, crispy fingerlings, smoked crema
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BRUNCH BUTTER BURGER $18
grass fed beef, white cheddar, fried egg, bacon, garlic aioli, ciabatta, frites
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GLAZED FAROE ISLAND SALMON $32
charred broccolini, tomato jam, crispy leeks, bourbon glaze
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CAVATAPPI $24
roasted truffle cream sauce, zucchini, fire roasted tomatoes, cotija
BRUNCH LIBATIONS
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BOTTOMLESS MIMOSAS $25
orange juice, sparkling wine
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TOP SHELF MIMOSA $110
bottle of veuve cliquot, fresh orange juice
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SIGNATURE BLOODY MARY $14
house blend of bloody mary mix, vodka, snacks, spotted cow chaser
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ROYAL BLOODY MARY $20
house blended bloody mary mix, grilled shrimp, shucked oyster chaser
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BLACKBERRY SANGRIA $15
red wine, cruzan rum, blackberry puree, lemon lime soda
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ELDR-FLOWER SPRITZ $14
st. germain, vodka, fresh lime juice, soda
ZERO PROOF
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SOUL BREW KOMBUCHA - TEACHER'S AID $8
on draft - immune building, elderberry, hibiscus, cinnamon
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GROVE GINGER HIGHBALL $12
seedlip grove 42, ginger ale, fresh lime juice
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HIBISCUS COOLER $8
hibiscus syrup, soda water, matcha foam
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SPARKLING FIRE ROASTED LEMONADE $7
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FRESH SQUEEZED JUICES $6
MORNING JOLT
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STONE CREEK COLD BREW $6
jet black, vanilla foam
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STONE CREEK DRIP COFFEE $4
black sheep roast
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LATTE $5
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MOCHA $5
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WHITE MOCHA $5
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RISHI TEAS $4.50
english breakfast, peppermint, jasmine, or chamomile
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Before placing your order, please inform your server if anyone in your party has food allergies.
* We may split checks once for business needs on parties of six or more.
* A 20% service charge will be added to all parties of six guest of more.
Cocktails
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THYME FOR THE BRAMBLE $14
thyme infused hendrick's gin, creme de mure, lemon, simple, blackberries
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PAPER PLANES $16
maker's mark, amaro montenegro, aperol, lemon
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RASPBERRY SOUR $14
vodka, bravo orange curacao, raspberry, lemon, simple, egg white
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REYKER OLD FASHIONED $16
high west american prairie bourbon, dewar's scotch, angostura bitters, cardamom bitters, demerara
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MARGARITA PICANTE $15
rosemary+jalapeno infused tequila, bravo orange curacao, simple, lime, tajin-salt rim
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CHERRY BARK MANHATTAN $15
michters rye, montenegro amaro, dolin rouge, bittercube cherry bark bitters
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COLDBREW NEGRONI $15
sipsmith gin, coffee liqueur, campari, sweet vermouth
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LAVENDER GIMLET $14
empress gin, lavender simple, fresh lime
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BLACKBERRY SANGRIA $15, $55
red wine, cruzan rum, blackberry puree, lemon lime soda
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BRANDY SLUSH $14
brandy, angostura, orange, cherry, soda
ZERO PROOF
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SOUL BREW KOMBUCHA - ON DRAFT - TEACHER'S AID $8
immune building, elderberry, hibiscus, cinnamon
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GROVE GINGER HIGHBALL $10
seedlip grove 42, ginger ale, lime juice
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SPARKLING FIRE ROASTED LEMONADE $7