January Butcher's Cut Dinner
January 19 2023 | 6:00 PM - 8:00 PM2300 North Mayfair Rd, Wauwatosa 53226
Join us each month as Chef Gary Baca and Chef David Cook explore and create with a unique, prime, and curated cut to create an artful four course dinner to share with you.
January will be featuring Australian Wagyu, which is known for its buttery sweet flavor with a hint of umami.
Tickets may be purchased for just the four course dinner or the four course dinner with suggested beverage pairings.
Price of tickets include tax and gratuity.