NEW YEAR'S EVE CHEF CURATED MENU

Join us this New Year's Eve as we say good by to 2022 with our special Chef-Curated Menu. This menu will only be offered on New Year's Eve, December 31st. Please note that we will not be offering our regular dinner menu this evening.

Items subject to change based on availability.

Just a Bite - Foie Gras Mousse Crostini $5

fig+black tea jam
Oysters+Caviar $28/half dozen

charred tomato cocktail sauce, smoked beet+verjus granita
Fried Oyster Caesar $18

little gems, cornmeal crusted fried oysters, bella vitano raspberry parmesan
Lobster+Avocado Salad $24

butter lettuce, citrus supremes, pomegranate seeds, champagne vinaigrette
Flambeed Wisconsin Cheese Fondue $26

wagyu beef skewers, saba, house sourdough
Wood Roasted Beet+Beef Tartare $21

charred+pickled scallions, cured egg yolk, house pickles, brioche
Smoked Bone Marrow+Toast $18

hawaiian hearts of palm, gremolata
Faroe Island Salmon $34

butternut squash+yukon gold hash, cider+bourbon glaze, door county cherry compote
Wood Oven Planked Walleye $34

brown butter, marcona almonds, caper berries, charred lemons
Duck Fried Rice $24

pulled duck confit, bean sprouts, jammy egg, sweet soy glaze

7 oz New York Strip $15

Grilled Shrimp $10
Surf+Turf $60

seared george's bank scallop, veal tenderloins, black pepper spaetzle, champgne beurre blanc
Beef Wellington $52

8 oz beef tenderloin, mushroom duxelle turnover, crispy speck, foie gras butter, madeira sauce
38 oz Tomahawk Chop $115

crispy smashed potatoes, wood roasted sweet peppers, icelandic smoked sea salt
KING CRAB LEGS

aleppo, mustard lime cream sauce, house pickles

HALF POUND $70

FULL POUND $130

NEW YEAR'S EVE CHEF CURATED MENU

NEW YEAR'S EVE CHEF CURATED MENU

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