LUNCH
Lunch at ELDR+RIME is served Monday-Friday from 11:00am-4:00pm
Download PDFSNACKS
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CHARCUTERIE
locally sourced sausage, meats+cheeses, seasonal jam, grilled sourdough
$18
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FRESH FRUIT PLATE
seasonal fruit+berries, house honey glaze
$11
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HAND CUT FRITES
sea salt+remoulade
$10
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SHRIMP COCKTAIL
pickled onion+peppers, smoked cocktail sauce
$18
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HUMMUS
fire roasted squash hummus, pickled+blistered vegetables, pita chips
$14
SALADS
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HARVEST SALAD
mixed greens, strawberries, roasted butternut squash, dried apricots+cherries, blue crumbles, candied pecans, mustard seed vinaigrette
$13
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SMOKED BRUSSELS SALAD
arugula, toasted sunflower seeds, pickled fennel, pomegranate seeds, green goddess dressing
$14
+chicken breast $8
+shrimp $10
+ny strip $15
+salmon $15
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ROASTED+PICKLED BEETS
pistachios, greek yogurt, beauty heart radish, arugula, hidden spring’s sheep feta, charred lemon vinaigrette
$14
HANDHELDS
includes crispy fingerlings or side of fruit-
TRUFFLE BUTTER BURGER
wisconsin grass fed beef, marieke truffled gouda, smoked onion jam, garlic aioli, challah bun
$22
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AVOCADO TOAST
poached eggs, charred cherry tomatoes, sprouts, aleppo, multi-grain bread
$20
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TURKEY+AVOCADO
applewood bacon, tomato, sprouts, tarragon mayo, multi-grain bread
$17
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PESTO GRILLED CHICKEN SANDWICH
sundried tomato pesto, fresh mozzarella, ciabatta bun
$17
WOOD OVEN FLATBREADS
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PEPPERONI
bunzel's pepperoni, calabrian marinara, fresh mozzarella, smoked olive oil
$16
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TRUFFLE+MUSHROOM
garlic cream, asiago, gruyere, mushrooms, white truffle oil
$16
ENTREES
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FAROE ISLAND SALMON
sautéed spinach, sundried tomatoes, king crab, tomato beurre blanc
$42
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PORK SCHNITZEL
frisee, arugula+endive, crispy capers, fried milo’s farm egg
$28
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Before placing your order, please inform your server if anyone in your party has food allergies.
* We may split checks once for business needs on parties of six or more.
* A 20% service charge will be added to all parties of six guest of more.