DINNER

avocado cream, pickled red onion, golden beets, fresh dill

charred avocado, miso, sriracha mayo, pickled grilled scallions, crispy puffed rice cracker

smoked cocktail sauce, horseradish, mustard lime cream

aleppo, mustard lime cream sauce, house pickles

charred scallion, caper, dill breadcrumbs

pickled onion+peppers, smoked cocktail sauce

oysters on the half shell, cocktail shrimp, chilled king crab legs, tuna tartare, smoked trout+whitefish dip

tomato jam

fresh herbs, green aji sauce

house chips+pickles

fire roasted pumpkin hummus, pickled+blistered vegetables, pita chips

rum flambee, honey, lingonberry jam, house rye sourdough

local selection of sausage, meats+cheeses, seasonal jam and focaccia

chilled shrimp remoulade, cucumber, tobiko, house sourdough rye

fig jam, arugula, dressing

garlic cream, asiago, gruyere, mushrooms, white truffle oil

hungarian sausage, roasted peppers, smoked red pepper cream cheese, pickled onion, fresh herbs

pistachios, greek yogurt, beauty heart radish, arugula, hidden spring’s sheep feta, charred lemon vinaigrette

arugula+spinach, feta, pickled red onion, pomegranate seeds, beet pickled egg

mixed greens, butternut squash, apples, dried apricots+cherries, bleu crumbles, candied pecans, mustard seed vinaigrette

quinoa, lemon cream, tomato confit, fresh herbs

roasted corn sauce, spiced rub, jicama+daikon, soy+ginger reduction

tomato basil cream, pickled red onion, caramelized brussels sprouts

garlic+herb butter, crispy smashed fingerlings, charred lemon

fried egg, frisee salad, crispy capers, beet powder

duck confit, carrots, scallions, beet sprouts, sweet soy glaze, toasted sesame seeds, jammy egg

humus, roasted bell pepper, frisee salad, charred lemon vinaigrette

rich saffron sauce, aleppo, charred broccolini

green aji, jasmine rice, pickled sweet peppers

wisconsin grass fed beef, marieke truffled gouda, beer glazed onion, bacon, garlic aioli, challah bun, frites

blue cheese+king crab crown, asparagus, garlic butter

crispy pork belly, balsamic glaze

lemon vinaigrette, garden herbs

king trumpet, brown beech, oyster, cremini

four cheese mornay, herbed breadcrumbs

sea salt+remoulade