2300 North Mayfair Rd, Wauwatosa, WI 53226 414.867.9200
2300 North Mayfair Rd, Wauwatosa, WI 53226 414.867.9200
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    • Breakfast at ELDR+RIME is served Monday-Friday from 6:30am-10am.

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    LIGHT START

    • STEEL CUT OATMEAL

      steel cut oats, brown sugar, toasted nuts+seeds, dried cherries+cranberries

      $10

    • FRESH FRUIT PLATE

      seasonal fruit+berries, house honey glaze

      $11

    • TOASTED OATS+BERRIES

      fresh blended fruit+berries, toasted granola, fresh strawberries

      $13

    BREAKFAST MAINS

    • THREE EGG BREAKFAST

      milo's eggs your way, crispy smashed potatoes, bacon or sausage, house sourdough

      $17

    • SHORT RIB HASH

      two sunny side up milo's eggs, fingerling confit, charred pearl onions, pickled sweet chilies

      $19

    • BREAKFAST TACOS

      potato+chorizo scramble, avocado, pickled jalapeno, crema and salsa

      $17

    • HOUSE BRIOCHE FRENCH TOAST

      whipped butter, mixed berries

      $14

    • STEAK+EGGIES

      7 oz flat iron, two milo's eggs your way, herb butter, crispy fingerlings

      $28

    HANDHELDS

    includes crispy fingerlings or side of fruit

    • BRAISED RIB BURRITO $19

      scrambled eggs, shredded short rib, grilled onion+peppers, pepperjack, crispy fingerlings, smoked crema

    • CROQUE'D SAMMY

      pulled ham, fried egg, cheese, breakfast sauce, house sourdough

      $15

    • ASIAGO BAGEL SAMMY

      applewood smoked bacon, fried egg, sauteed onion, jalapeno cream cheese

      $14

    • AVOCADO TOAST

      poached eggs, charred cherry tomatoes, sprouts, aleppo, multi-grain bread

      $14

    Lunch at ELDR+RIME is served Monday-Friday from 11:00am-4:00pm

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    MID DAY SNACKS

    • BEET CURED SALMON

      avocado cream, pickled red onion, golden beets, fresh dill

      $18

    • AHI TUNA TARTARE

      charred avocado, miso, sriracha mayo, pickled grilled scallions, crispy puffed rice cracker

      $18

    • SCALLOP CEVICHE

      scallops, lime, onion, jalapeno, cilantro, hibiscus chili salt

      $20

    • KING CRAB LEGS

      aleppo, mustard lime cream sauce, house pickles

      HALF POUND $70

      FULL POUND $130

    • SHRIMP COCKTAIL

      pickled onion+peppers, smoked cocktail sauce

      $18

    • COLD CUTS+CHEESES

      local selection of sausage, meats+cheeses, seasonal jam and focaccia

      $22

    • HUMMUS

      fire roasted pumpkin hummus, pickled+blistered vegetables, pita chips

      $15

    • SMOKED TROUT+WHITEFISH DIP

      house chips+pickles

      $12

    • FRESH FRUIT PLATE

      seasonal fruit+berries, house honey glaze

      $11

    • HAND CUT FRITES

      sea salt+remoulade

      $10

    • MAC+CHEESE

      four cheese mornay, herbed breadcrumbs

      $12

      +grilled shrimp $10

    SALADS

    • HARVEST SALAD

      mixed greens, strawberries, roasted butternut squash, dried apricots+cherries, blue crumbles, candied pecans, mustard seed vinaigrette

      $13

    • NORDIC SPRING SALAD

      arugula+spinach, feta, pickled red onion, pomegranate seeds, beet pickled egg

      $15

      +chicken breast $8

      +shrimp $10

      +ny strip $15

      +salmon $15

    • ROASTED+PICKLED BEETS

      pistachios, greek yogurt, beauty heart radish, arugula, hidden spring’s sheep feta, charred lemon vinaigrette

      $15

    WOOD OVEN FLATBREADS

    • BRIE+PROSCIUTTO

      fig jam, arugula, dressing

      $18

    • TRUFFLE+MUSHROOM

      garlic cream, asiago, gruyere, mushrooms, white truffle oil

      $16

    ENTREES

    • BLACKENED SALMON PRIMAVERA

      faroe island salmon, rainbow primavera, garlic butter

      $28

    • TUNA POKE BOWL

      ahi tuna, jasmine rice, red onion, chives, cucumber, soy glaze, siracha mayo

      $22

    • CAULIFLOWER PRIMAVERA

      humus, roasted bell pepper, frisee salad, charred lemon vinaigrette

      $19

    • TRUFFLE BUTTER BURGER

      wisconsin grass fed beef, marieke truffled gouda, beer glazed onion, bacon, garlic aioli, challah bun, frites

      $19

    • PESTO GRILLED CHICKEN SANDWICH

      sundried tomato pesto, fresh mozzarella, ciabatta bun

      $17

    • TURKEY CLUB MELT

      shredded turkey, applewood bacon, white cheddar, lettuce, tomato, roasted garlic aoili, multi-grain bread, house frites or side salad

      $16

    * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Before placing your order, please inform your server if anyone in your party has food allergies.

    * We may split checks once for business needs on parties of six or more.

    * A 20% service charge will be added to all parties of six guest of more.

    Dinner at ELDR+RIME is served Monday-Saturday from 4:00pm-10:00pm and Sundays from 4:00pm-8:00pm.

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    RAW+CHILLED

    • BEET CURED SALMON

      avocado cream, pickled red onion, golden beets, fresh dill

    • AHI TUNA TARTARE

      charred avocado, miso, sriracha mayo, pickled grilled scallions, crispy puffed rice cracker

    • OYSTERS ON THE HALF SHELL

      smoked cocktail sauce, horseradish, mustard lime cream

    • KING CRAB LEGS

      aleppo, mustard lime cream sauce, house pickles

    • DILL CRUSTED OYSTERS

      charred scallion, caper, dill breadcrumbs

    • SHRIMP COCKTAIL

      pickled onion+peppers, smoked cocktail sauce

    • SEAFOOD TOWER

      oysters on the half shell, cocktail shrimp, chilled king crab legs, tuna tartare, smoked trout+whitefish dip

    STARTERS

    • SEASONAL SOUP

    • CHEESE CURD FRITTERS

      tomato jam

    • GARLIC SHRIMP SKEWERS

      fresh herbs, green aji sauce

    • SMOKED TROUT+WHITEFISH DIP

      house chips+pickles

    • HUMMUS

      fire roasted pumpkin hummus, pickled+blistered vegetables, pita chips

    • BAKED BRIE

      rum flambee, honey, lingonberry jam, house rye sourdough

    • COLD CUTS+CHEESES

      local selection of sausage, meats+cheeses, seasonal jam and focaccia

    • SHRIMP SMORREBROD

      chilled shrimp remoulade, cucumber, tobiko, house sourdough rye

    WOOD FIRED FLATBREADS

    • BRIE+PROSCIUTTO

      fig jam, arugula, dressing

    • TRUFFLE+MUSHROOM

      garlic cream, asiago, gruyere, mushrooms, white truffle oil

    • HUNGARIAN

      hungarian sausage, roasted peppers, smoked red pepper cream cheese, pickled onion, fresh herbs

    SALADS

    • ROASTED+PICKLED BEETS

      pistachios, greek yogurt, beauty heart radish, arugula, hidden spring’s sheep feta, charred lemon vinaigrette

    • NORDIC SPRING SALAD

      arugula+spinach, feta, pickled red onion, pomegranate seeds, beet pickled egg

    • HARVEST SALAD

      mixed greens, butternut squash, apples, dried apricots+cherries, bleu crumbles, candied pecans, mustard seed vinaigrette

    ENTREES

    • FAROE ISLAND SALMON

      quinoa, lemon cream, tomato confit, fresh herbs

    • WILD ALASKAN HALIBUT

      roasted corn sauce, spiced rub, jicama+daikon, soy+ginger reduction

    • SPICED SEA BASS

      tomato basil cream, pickled red onion, caramelized brussels sprouts

    • COAL ROASTED KING CRAB

      garlic+herb butter, crispy smashed fingerlings, charred lemon

    • PORK SCHNITZEL

      fried egg, frisee salad, crispy capers, beet powder

    • DUCK FRIED RICE

      duck confit, carrots, scallions, beet sprouts, sweet soy glaze, toasted sesame seeds, jammy egg

    • CAULIFLOWER PRIMAVERA

      humus, roasted bell pepper, frisee salad, charred lemon vinaigrette

    • AUSSIE LAMB CHOPS

      rich saffron sauce, aleppo, charred broccolini

    • QUARTERED CHICKEN

      green aji, jasmine rice, pickled sweet peppers

    • TRUFFLE BUTTER BURGER

      wisconsin grass fed beef, marieke truffled gouda, beer glazed onion, bacon, garlic aioli, challah bun, frites

    • FILET ALFORNO

      blue cheese+king crab crown, asparagus, garlic butter

    WOOD GRILLED STEAKS

    served a la carte with garlic+herb butter

    • 8oz CENTER CUT FILET

    • 14oz 45-DAY DRY AGED BONE IN NY STRIP

    • 38oz CREEKSTONE TOMAHAWK

    SIDES

    • CARAMELIZED BRUSSELS SPROUTS

      crispy pork belly, balsamic glaze

    • GRILLED ASPARAGUS

      lemon vinaigrette, garden herbs

    • WOOD ROASTED MUSHROOMS

      king trumpet, brown beech, oyster, cremini

    • MAC+CHEESE

      four cheese mornay, herbed breadcrumbs

    • HAND CUT FRITES

      sea salt+remoulade

    * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Before placing your order, please inform your server if anyone in your party has food allergies.

    * A 20% service charge will be added to all parties of six guest of more.

    Come join us every Saturday and Sunday from 9am - 2pm to enjoy our brunch offerings. 

    Bringing people together is what we love to do. Offering weekend brunch every Saturday and Sunday, our culinary and beverage team wants you to sit back and enjoy the precious time with your loved ones while indulging in our sweet, savory food and sipping on our fiery and bloody cocktails. Yes, we have great bloody mary, mimosa specials, crab benedicts and so much more. Family friendly and fitting for everyone, it’s the best brunch in Milwaukee.  

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    TO SHARE

    • SMOKED TROUT+WHITEFISH DIP

      house chips+pickles

      $12

    • CARAMELIZED BRUSSELS SPROUTS

      crispy pork belly, balsamic glaze

      $12

    • FRESH FRUIT PLATE

      seasonal fruit+berries, house honey glaze

      $11

    • SIGNATURE CINNAMON ROLL

      cream cheese excellence

      $12

    • BERRY BOWL

      blended berries+steel cut oats, pistachio, fresh berries

      $11

    • GREEK PARFAIT

      house made granola, greek yogurt, fresh berries, wisconsin honey

      $12

    RAW+CHILLED

    • AHI TUNA TARTARE

      charred avocado, miso, sriracha mayo, pickled grilled scallions, crispy puffed rice cracker

      $18

    • OYSTERS ON THE HALF SHELL

      charred cocktail sauce, beet mignonette, half dozen

      $18

    • COAL ROASTED KING CRAB

      garlic+herb butter, crispy smashed fingerlings, charred lemon

      HALF POUND $75

      FULL POUND $140

    • KING CRAB LEGS

      aleppo, mustard lime cream sauce, house pickles

      HALF POUND $70

      FULL POUND $130

    • COCKTAIL SHRIMP

      pickled onions+peppers, cocktail sauce

      $16

    HEALTHY STARTS

    • ROASTED+PICKLED BEETS

      pistachios, greek yogurt, beauty heart radish, arugula, hidden spring’s sheep feta, charred lemon vinaigrette

      $15

    • HARVEST SALAD

      mixed greens, butternut squash, apples, dried apricots+cherries, bleu crumbles, candied pecans, mustard seed vinaigrette

      $12

    • STEEL CUT OATMEAL

      craisins, brown sugar, roasted almonds+pumpkin seeds

      $10

    • PORTABELLA BAGEL

      avocado, arugula, balsamic glazed portabella

      $12

    MAIN EVENTS

    • SHORT RIB HASH

      two sunny side up milo's eggs, fingerling confit, charred pearl onions, pickled sweet chilies

      $19

    • VEGETABLE HASH

      sunny side up eggs, vegetable ragout, fingerling confit, spinach

      $16

    • AVOCADO BENEDICT

      poached eggs, smashed avocado, fire roasted tomatoes, asparagus, english muffin, hollandaise

      $20

    • PORK BELLY BENNY

      poached eggs, bbq pork belly, hollandaise

      $24

    • KING CRABCAKE BENEDICT

      poached milo's eggs, asparagus, english muffin, hollandaise

      $25

    • MUSHROOM FRENCH TOAST

      mushroom medley, pickled mustard seed, rosemary whipped cream, chili syrup

      $18

    • STUFFED FRENCH TOAST

      blueberry+cream cheese stuffing, lemon curd, fresh berries

      $18

    • HOUSE WAFFLES

      vanilla whipped cream, fresh berries, wisconsin maple syrup

      $16

    • STEAK+EGGIES

      7oz flatiron steak, two eggs your way, herb butter, crispy fingerlings

      $28

    • BREAKFAST TACOS

      potato+chorizo scramble, avocado, pickled jalapeno, crema and salsa

      $17

    • JAM BURGER

      grass fed beef, white cheddar, fried egg, onion+bacon jam, house made bun, house frites

      $20

    • SALMON CUCUMBER SALAD

      crushed cucumbers, lime+chili, house cured salmon

      $18

    • SALMON FRANCOIS

      butter based faroe island salmon, spinach, carrots, asparagus, hollandaise

      $36

    BRUNCH LIBATIONS

    • BOTTOMLESS MIMOSAS

      orange juice, sparkling wine

      $25

    • SIGNATURE BLOODY MARY

      house blend of bloody mary mix, vodka, snacks, spotted cow chaser

      $14

    • ROYAL BLOODY MARY

      house blended bloody mary mix, grilled shrimp, shucked oyster chaser

      $20

    • BLACKBERRY SANGRIA

      red wine, cruzan rum, blackberry puree, lemon lime soda

      $15

    • ELDR-FLOWER SPRITZ

      st. germain, vodka, fresh lime juice, soda

      $14

    ZERO PROOF

    • GROVE GINGER HIGHBALL

      seedlip grove 42, ginger ale, fresh lime juice

      $12

    • SPARKLING FIRE ROASTED LEMONADE

      $7

    • FRESH SQUEEZED JUICES

      $6

    * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Before placing your order, please inform your server if anyone in your party has food allergies.

    * We may split checks once for business needs on parties of six or more.

    * A 20% service charge will be added to all parties of six guest of more.

    Cocktails

    • THYME FOR THE BRAMBLE $14

      thyme infused hendrick's gin, creme de mure, lemon, simple, blackberries

    • PAPER PLANES $16

      maker's mark, amaro montenegro, aperol, lemon

    • RASPBERRY SOUR $14

      vodka, bravo orange curacao, raspberry, lemon, simple, egg white

    • REYKER OLD FASHIONED $16

      high west american prairie bourbon, dewar's scotch, angostura bitters, cardamom bitters, demerara

    • MARGARITA PICANTE $15

      rosemary+jalapeno infused tequila, bravo orange curacao, simple, lime, tajin-salt rim

    • CHERRY BARK MANHATTAN $15

      michters rye, montenegro amaro, dolin rouge, bittercube cherry bark bitters

    • COLDBREW NEGRONI $15

      sipsmith gin, coffee liqueur, campari, sweet vermouth

    • LAVENDER GIMLET $14

      empress gin, lavender simple, fresh lime

    • BLACKBERRY SANGRIA $15, $55

      red wine, cruzan rum, blackberry puree, lemon lime soda

    • BRANDY SLUSH $14

      brandy, angostura, orange, cherry, soda

    ZERO PROOF

    • SOUL BREW KOMBUCHA - ON DRAFT - TEACHER'S AID $8

      immune building, elderberry, hibiscus, cinnamon

    • GROVE GINGER HIGHBALL $10

      seedlip grove 42, ginger ale, lime juice

    • SPARKLING FIRE ROASTED LEMONADE $7

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